| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Condiment, Diner |
6 |
Servings |
INGREDIENTS
| 2 |
|
Avocados, firm ripe |
| 2 |
T |
Fresh lemon juice |
| 1 |
|
Onion, finely chopped about |
|
|
1/2 cup |
|
|
Finely chopped cilantro |
|
|
leaves of 1-bunch |
| 1 |
c |
Fresh tomato, seed and 1/4" |
|
|
dice |
| 4 |
T |
Chili salsa, or more to |
|
|
taste |
| 1/2 |
t |
Garlic salt |
INSTRUCTIONS
Peel and seed avocados. Cut into 1/4-inch dice and toss to coat with
lemon juice. Add chopped onion, cilantro, tomato, chili salsa
(commercial) and garlic salt. Toss all together carefully so as not to
bruise avocados. Store covered in refrigerator until ready to use.
Source: "California Cafe's Presents from The Broadway, The Cuisine of
California"; by The Broadway Deparment store (c. 1990's). Reprinted in
Cook and Tell 26 Jun 1997 (The Press-Enterprise, Riverside). Posted by
PAT-hanneman, Riverside, CA 6/27/97 Recipe by: The Broadway Department
Store, California Posted to Kitmailbox by Kitchen PATh
<phannema@wizard.ucr.edu> on Jun 26, 1997
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”