| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauce/gravy, Mexico, Submitted |
4 |
Cups |
INGREDIENTS
| 2 |
lg |
Avocadoes |
| 1/2 |
cn |
Tomatoes, green Mexican 10oz ;drained |
| 1/2 |
sm |
Onions, white; minced |
|
|
Coriander; finely chopped |
| 2 |
|
Chiles, serrano, canned; chopped |
|
|
Salt |
|
|
Pepper, black |
INSTRUCTIONS
Peel and mash avocados. Mix well with remaining ingredients. Put in
serving dish with avocado pit in center. (This is to keep the guacamole
from turning dark).
If not used immediately, cover with foil or plastic wrap and refrigerate.
Use as a salad, sauce or dip.
MM and upload by DonW1948@aol.com / CBMC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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