| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Ripe avacado |
| 1 |
tb |
Finely chopped onion |
| 1 |
ts |
Lemon juice |
| 1/2 |
cn |
(4-oz) taco sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mash avacado with fork. Add remaining ingredients. Cover tightly. Chill for
10-15 minutes before serving. Serve on shredded lettuce with taco chips.
MRS. JOE COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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