| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe avocados, peeled & |
|
|
seeded |
| 1 |
T |
Lime juice |
| 4 |
|
Canned green chiles, Old El |
|
|
Paso no doubt rinsed |
|
|
seeded chopped |
| 1 |
|
Clove garlic, minced |
| 1/2 |
t |
Ground coriander |
| 2 |
T |
Grated onion |
| 1/2 |
t |
Salt |
|
|
Pepper to taste |
| 1 |
|
Ripe tomato, skinned & |
|
|
finely chopped. |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com> Date: 30 Jul 1996
21:43:32 -0700 >From Seasoned with Sun, Junior League of El Paso, ISBN
0-9607974-1-6 Mash & mix. CHILE-HEADS DIGEST V3 #058 From the
Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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