| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe avocados; peeled & seeded |
| 1 |
tb |
Lime juice |
| 4 |
|
Canned green chiles (Old El Paso; no doubt), rinsed, seeded; chopped |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Ground coriander |
| 2 |
tb |
Grated onion |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
lg |
Ripe tomato; skinned & finely chopped. |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
>From _Seasoned with Sun_, Junior League of El Paso, ISBN 0-9607974-1-6
Mash & mix.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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