| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Avocados; diced |
| 1/4 |
c |
French dressing |
| 1/2 |
ts |
Chili powder |
| 1 |
|
Onion; minced |
| 2 |
|
Hard boiled eggs; chopped |
| 6 |
|
Stuffed olives; sliced |
| 3 |
sm |
Tomatoes; sliced |
|
|
Salt And Pepper; to taste |
INSTRUCTIONS
Combine ingredients with enough French dressing to moisten. Season with
salt and chili powder. Serve on crisp lettuce with additional French
dressing.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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