| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Lifetime tv, Life3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Jalapeno peppers; finely chopped |
| 2 |
|
Ripe haas avocados; coarsely chopped |
| 2 |
tb |
Red onion; finely diced |
| 1/4 |
c |
Lime juice |
| 3 |
tb |
Cilantro; coarsely chopped |
|
|
Salt and freshly ground pepper; to taste |
| 4 |
|
Yellow corn tortillas; cut into eighths |
| 4 |
|
Blue corn tortillas; cut into eighths |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Kosher salt |
INSTRUCTIONS
INGREDIENTS FOR GUACAMOLE
INGREDIENTS FOR CHIPS
How to Prepare the Guacamole:
1. Heat a small saute pan over high heat until just smoking.
2. Sear the peppers on both sides until black. When cool enough to handle,
peel the skin off and chop finely.
3. Combine the peppers, avocados, red onion, lime juice, and cilantro, and
season with salt and pepper to taste.
How to Prepare the Chips:
1. Preheat the oven to 350 F.
2. Brush the chips lightly with the oil on both sides and sprinkle with
salt to taste.
3. Spread on a baking sheet and bake for 5-7 minutes or until lightly
golden and crisp. © 1997 Lifetime Entertainment Services. All rights
reserved.
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