| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Tabasco, Salads |
4 |
servings |
INGREDIENTS
| 2 |
c |
Cut-up chicken; (cooked) |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Finely chopped carrot |
| 2 |
tb |
Cilantro |
| 2 |
tb |
Capers; (drained) |
| 2 |
tb |
Finely chopped red bell pepper |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
c |
Finely chopped onion |
| 4 |
tb |
TABASCO green pepper sauce |
|
|
Salt to taste |
| 1 |
|
Avocado; peel, cut in wedges |
|
|
Lettuce leaves |
|
|
Paprika |
INSTRUCTIONS
Toss all ingredients except avocado, lettuce and paprika. Serve on lettuce
leaves with avocado wedges. Sprinkle with paprika. Add more TABASCO® green
sauce for spicier fare, if desired. Makes 4 servings.
From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted
by MM_Buster v2.0l.
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