| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Sauce/gravy, Upload, Venezuela |
4 |
Cups |
INGREDIENTS
| 1 |
c |
Onions, minced |
| 2 |
|
Garlic cloves, minced |
| 1 |
|
Chile, habanero seeded |
|
|
stemmed minced |
| 1 |
|
Avocado, peeled pitted |
| 2 |
c |
Tomotoes, peeled chopped |
| 1 |
c |
Oil, olive |
| 1/4 |
c |
Vinegar, wine red |
| 1 |
t |
Mustard, prepared |
| 2 |
T |
Parsley, italian minced |
|
|
Salt, to taste |
INSTRUCTIONS
With a mortar and pestle, mash the onion, garlic, chile, avocado, and
tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork. This suace contains
fresh avocado and therefore must be used immediately and cannot be
stored. Use to marinate and/or baste grilled or barbecued shrimp, beef
or chicken. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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