| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Guava jelly |
| 2 |
ts |
Mustard powder |
| 4 |
tb |
White vinegar |
| 1 |
ts |
Cumin |
| 2 |
|
Shallots; minced |
| 1/4 |
c |
Dry sherry |
| 3 |
tb |
Tomato paste |
| 2 |
tb |
Corn syrup |
INSTRUCTIONS
Combine the sauce ingredients in a saucepan and bring to a boil over medium
heat. Reduce heat and simmer for 2 1/2 hours. Remove from heat and cool.
( from the test kitchen of Restaurant Business)
Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“God specializes in surprise endings”