| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Poultry |
12 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Five spice |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Shoyu |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Oyster sauce |
| 1 |
cn |
(6-oz) guava concentrate |
| 1 |
|
Clove crushed garlic |
| 5 |
lb |
Chicken thighs |
INSTRUCTIONS
Mix all ingredients and marinate overnight. Bake, fry or grill chicken
until done.
TIME INCLUDES OVERNIGHT MARINATE
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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