| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Maya |
Maindish |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Sugar |
| 8 |
oz |
Cream cheese |
| 1 |
|
Whole pie crust — 8" |
| 6 |
oz |
Frozen guava juice |
|
|
Concentrate |
| 1 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
INSTRUCTIONS
Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat
cream cheese until soft and fluffy. Fold whipped cream into cream cheese.
Pour mixture into prepared and baked crust and chill for 2 hours or until
firm.
Prepare pie topping: Bring guava concentrate to a boil. Combine water with
cornstarch and stir into guava concentrate. Cook over low heat until
mixture
turns thick and clear. Cool. Spread topping over pie.
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 19:14:43 -0700
From: Edith Russo <edith@accessone.com>
Recipe By : Uwajimaya's Cooking Class
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