| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Beverage |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 3 |
c |
Guava Juice |
| 1/2 |
c |
Orange Juice |
| 3 |
T |
Lemon Juice |
| 1 |
c |
Pineapple Juice |
| 2 |
t |
Grated Orange Rind |
| 2 |
|
Bottles, 28-oz Ginger ale |
|
|
Chilled |
INSTRUCTIONS
From: tamale@aloha.net Date: Tue, 09 Jul 1996 03:25:19 -1000 Adapted
from: Aunty Leilani's Cooking Show Combine sugar and water in a
saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill
Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings
JEWISH-FOOD digest 242 From the Jewish Food recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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