| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Sized ripe guavas |
| 4 |
ts |
To 6 ts sugar |
| 1/4 |
c |
Heavy cream NOT ultrapasturized |
INSTRUCTIONS
For each serving:
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar
as desired. Press through a fine, non-aluminum sieve. Cover and chill. At
serving time, whip cream to form soft peaks. Gently fold into the fruit
puree, creating swirls and striations; do NOT blend, but keep the 2 flavors
and textures somewhat separate.
Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”