| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Hawaiian |
Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Sweet potatoes cooked and peeled |
| 1 |
c |
Guava jelly |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise
halves and arrange in a single layer in prepared dish. In a saucepan, heat
jelly and butter, stirring constantly, until melted. Drizzle half of the
guava syrup over potatoes; bake in electric oven at 350¡F for 15 minutes.
Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6
servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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