| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Beverage |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 1/2 |
c |
Guava juice |
| 1/4 |
c |
Orange juice |
| 1 1/2 |
tb |
Lemon juice |
| 1/2 |
c |
Pineapple juice |
| 1 |
ts |
Grated orange rind |
| 1 |
|
Bottle (28-oz) ginger ale; chilled |
INSTRUCTIONS
Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in
juices and rind; chill. Before serving, add ice and ginger ale. Makes 12
(4 oz.) servings.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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