| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
16 |
Servings |
INGREDIENTS
| 240 |
g |
Flour |
| 120 |
g |
Butter |
| 90 |
g |
Sugar |
| 120 |
g |
Treacle |
| 3 |
ts |
(level) ginger |
| 1/2 |
|
Lemon; grated rind of |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream together the butter and sugar, work in the treacle, add the lemon
rind and beat well. Gradually sift in the flour and ginger, and work to a
soft dough. Form into large marble sized balls and flatten on a greased
tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375
F) for 15 mins. leave to cool on the tray.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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