| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots, cooked and mashed |
| 8 |
oz |
Sharp cheddar cheese |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Butter |
| 1 |
|
Onion, medium, grated Green pepper is optional Bread crumbs with butter an |
INSTRUCTIONS
You can't put your finger on the taste right away, hence, the name. Add
cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt.
buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min.
Lisa/Cedar Rapids
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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