| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Boxes SnackWell's cinnamon |
|
|
graham snacks crushed |
| 4 |
T |
Brown sugar |
| 4 |
T |
Flour |
| 1/2 |
c |
Apple juice -concentrate- |
|
|
not apple juice! |
| 1 1/2 |
c |
Yogurt cheese |
| 1/4 |
c |
Nonfat yogurt |
| 3/4 |
c |
Granulated sugar |
| 1 |
t |
Vanilla extract |
| 6 |
T |
Nonfat liquid egg |
|
|
substitute Egg Beaters |
| 1 |
t |
Brandy extract, or |
|
|
Frangelico liqueur |
| 1 |
c |
Pumpkin puree |
|
|
not solid pack |
| 1 |
t |
Schilling Apple Pie spice OR |
| 3/4 |
t |
Cinnamon + |
| 1/4 |
t |
Nutmeg + |
|
pn |
Allspice |
INSTRUCTIONS
Preheat the oven to 350xF. Combine the crust ingredients in a food
processor. Lightly spray a 10-inch springform pan with cooking spray.
Evenly distribute crust batter along the bottom and up the sides of
the pan. Bake for 20 minutes Leave the oven on. Using an electric
mixer at medium speed, beat the yogurt cheese, yogurt, 1/2 cup of the
sugar, and the vanilla extract until well-blended. Add the egg
substitute, 2T at a time, mixing well after each addition. Remove 1
cup of the mixture and set aside. To the mixing bowl, add the brandy
extract, pumpkin, and spices. Mix well with an electric mixer until
all the ingredients are well-incorporated. Pour top one side of the
crust. Pour the reserved cup of yogurt mixture on the other side.
Shake lightly to even the top. With a dinner knife, cut through both
batters several times in a circular motion to create a marbleized
effect. Bake for 1 hour, until firm. (check after 45 minutes. Remove
from oven an place on a cooling rack. Run a knife along the sides of
the pan to loosen the cake. Cool for 30 to 40 minutes in the pan and
then remove the sides. Chill in the refrigerator for 2 to 3 hours
before serving. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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