| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bread flour — unbleached |
| 1/2 |
c |
Whole-wheat flour |
| 1 |
c |
Oatmeal, instant |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 4 |
tb |
Buttermilk, dried |
| 1/2 |
c |
Flat Guiness stout — room |
|
|
Temperature |
| 3 |
tb |
Maple syrup |
| 2 |
|
Egg whites |
| 1/2 |
c |
Water — + 1 T |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Process as directed by machine manufacturer.
Recipe By : FF list adapted from Bread Machine Baking by Brody & Apter
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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