| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick |
| 2 |
c |
Carnation Powder |
| 2 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Cardamom pods |
|
|
Few drops rose water |
| 4 |
T |
Butter |
| 1/8 |
c |
Yogurt |
|
|
Milk |
|
|
Oil for frying |
INSTRUCTIONS
Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and
yogurt and blend together. 3. Knead well adding milk if necessary. 4.
Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12-14
small balls. 6. Heat the water, add sugar, bring to boil, add cardamom
seeds and simmer. 7. Boil, then simmer to reduce the water by half. 8.
Heat the oil till hot, fry the balls to golden brown or till they are
dark brown--almost black. 9. Soak in sugar syrup till they double in
size (1 hour or overnight) 10. serve hot or cold. Recipe By :
Somesh Rao From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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