| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
German, Soups |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Onion, Chopped |
| 1/4 |
c |
Shortening |
| 3 |
|
Green Bell Peppers, Chopped |
| 3 |
T |
Tomato Paste |
| 1 |
lb |
Beef Cubes, 1-inch Cubes |
|
|
Red Pepper, Dash |
| 1 |
t |
Paprika |
| 2 |
|
Garlic Cloves, Minced |
| 6 |
c |
Beef Broth, * |
| 1 |
T |
Lemon Juice |
| 1/4 |
t |
Caraway Seeds |
INSTRUCTIONS
Beef Broth can be either canned or home made (home made is preferred.)
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat
is tender. (Add cubed potatoes if you like and simmer until potatoes
are done.) Best when reheated and served the second day. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”