| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Bubba gump, Seafood, Shrimp |
8 |
Servings |
INGREDIENTS
| 9 |
c |
Water |
| 3 |
lb |
Unpeeled large fresh shrimp |
| 1 |
c |
Sliced ripe olives |
| 1 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped celery |
| 1/3 |
c |
Chopped sweet pickle |
| 1 |
T |
Minced fresh parsley |
| 2 |
|
Shallots, minced |
| 2 |
c |
Commercial Italian salad |
|
|
dressing |
| 1/4 |
c |
Olive oil |
| 1 |
T |
Lemon juice |
|
|
Leaf lettuce |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow bowl. Combine olives
and next 8 ingredients; pour over shrimp, tossing gently to combine.
Cover and chill 8 hours. Line a serving platter with lettuce; spoon
shrimp mixture over lettuce, using a slotted spoon. Garnish with
tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook
Typed by J. Matthews, 9/95 From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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