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Gulf Snapper En Papillote (in Paper)

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CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

8 oz Fillet of snapper
2 oz Zucchini, julienned
2 oz Yellow squash, julienned
2 oz Carrots, julienned
1 oz Dry white wine
1 Sprig fresh thyme or
rosemary
Salt and pepper, to taste

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Romantic Dinners: Romantic Dinners allows you and your partner
(if you  bring one) to learn what makes an evening romantic and how to
prepare  a delicious and easy meal together. You are not obligated to
bring a  partner so don't worry. With our appetizer and salad course,
we were  served champagne. With dinner, a wonderful white wine was
selected.  Dessert... you'll see.  Preheat oven to 350 degree F.  Place
sole portions,wine, and lemon juice in a bowl. Season with salt  and
pepper. Cut parchment into heart shapes. Place portion of sole on  one
half of the heart. Place vegetables and thyme on sole. Brush  olive oil
on the edge of the heart and fold in half over sole. Crimp  the edges
of heart and seal. Prepare the second portion the same way.  Place both
portions into the oven for 15-20 minutes.  When served, place on a
plate and cut through the paper with a sharp  knife. Be careful of the
HOT steam!!  Serve with couscous.  Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue, 17
Dec 1996 14:02:41 -0500

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