| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen Kernel Corn |
| 8 |
oz |
Whipping Cream |
| 1/2 |
pt |
Homogenized Milk |
| 1 |
ts |
Salt |
| 1/4 |
ts |
MSG (Accent) – Optional |
| 6 |
ts |
Sugar |
|
|
White or Cayenne Pepper |
| 2 |
tb |
Melted Butter |
| 2 |
tb |
Flour |
INSTRUCTIONS
Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and
remove from heat.
VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan cheese
and place under a broiler until evenly browned.
SERVES 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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