| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Crockpot, Vegan, Soups |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole onion, chopped |
| 3 |
|
Whole clove |
| 1 |
|
Whole green bell pepper, diced |
| 2 |
c |
Tomatoes, diced |
| 4 |
c |
Vegetable stock |
| 1 |
c |
Cooked lima beans |
| 1 |
c |
Fresh corn kernels, or frozen |
| 1 1/2 |
c |
Sliced okra |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
INSTRUCTIONS
Saute the onion and green pepper with the cloves in water until soft.
Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours
or low for 8-10 hours. Pretty simple! It's nice to come home at the end of
the day and have everything ready. I did the lima beans in the slow cooker
the night before so all I had to do was add everything else to them.
Recipe by: FF MailList: Laurel's Kitchen (Elisabeth Freeman)
Posted to Digest eat-lf.v097.n040 by LaeBelle@aol.com on Feb 11, 1997.
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