INGREDIENTS

INSTRUCTIONS

Chop everything relatively fine. Dump it all into a huge non-reactive
stockpot.  Boil for 1 hour then let cool completely.  Process in
batches in a blender then boil for 2 additional hours or to desired
thickness. Makes aprox. 24 pints depending on how much you let it  boil
down.  Note: This recipe has been in our family for generations now and
has  gone through many rev.'s to be @ it's final state of what I (IMHO)
consider Perfection. I use it on top of chicken, tacos, pizza, mashed
potatoes, Ice Cream(really) and as a dip for  chips.  It is not a salsa
nor will it ever be.. it is just a good sauce  Although it does call
for 9 cups of vinegar I usually cut it back a  little bit  But the
sauce never had a noticeable vinegar taste to it  ot begin with.  Since
my grandmother passed away last May we have all been rationing  the
last 4  cases of it. As a matter of fact when everybody was  dividing
up her estate(what  a zoo that was) the hot sauce was the  single most
controversial item! So, we decided that every family  member got an
equal # of jars no, matter how old they were.. I think  I made out the
best as my daughter is only 14 mos old so she doesn't  eat a lot of the
stuff and my wife wont touch it at all. So I got  their jars as well as
my own(8 in all). But alas I broke the seal on  the last jar a month
ago so I guess it is up to me and my Uncle Jack  now to keep the family
supplied w/ Grandma's Hot-Sauce.  Please feel free to re-distribute
this recipie as far and wide as the  internet  reaches but PLEASE, keep
my grandmother's name associated  w/ it. I had to get permission from
the family just to make the  recipie public. Under the conditions that
she recieve due credit for  it. OHHH JEEZ now I'm getting all "tearie
eyed".  gunterman@ccmailpc.ctron.com  CHILE-HEADS ARCHIVES  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”