| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
German, Soups |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber, Medium |
| 4 |
|
Potatoes, Med Peel And Dice |
| 1 |
t |
Salt |
| 2 |
c |
Water, Cold |
| 1/4 |
t |
Pepper, White |
| 1 |
c |
Cream, Heavy |
| 1/2 |
c |
Milk |
| 1 |
|
Green Onion, Grated |
| 1 |
t |
Dillweed, Dried OR |
| 1 |
T |
Fresh Dill, Chopped |
INSTRUCTIONS
Peel the cucumber and slice it lengthwise. Scoop out seeds with a
sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill set over a large
bowl. Force potatoes through. Return to the saucepan. Stir in
pepper, cream, milk, grated onion and the cucumber. Simmer gently
about 5 minutes or until the cucumber is tender. Add dill and season
to taste. Serve hot. Posted to MM-Recipes Digest V3 #275 Date: Mon, 7
Oct 1996 11:18:49 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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