| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
German, Soups |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber; Medium |
| 4 |
|
Potatoes;Med, Peel And Dice |
| 1 |
ts |
Salt |
| 2 |
c |
Water; Cold |
| 1/4 |
ts |
Pepper; White |
| 1 |
c |
Cream; Heavy |
| 1/2 |
c |
Milk |
| 1 |
|
Green Onion; Grated |
| 1 |
ts |
Dillweed; Dried OR |
| 1 |
tb |
Fresh Dill; Chopped |
INSTRUCTIONS
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and
cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.
Posted to MM-Recipes Digest V3 #275
Date: Mon, 7 Oct 1996 11:18:49 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”