INGREDIENTS

INSTRUCTIONS

FILLING
DOUGH
SAUCE
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, & 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm, stiff
dough is formed. Gather the dough into a ball. on floured surface roll the
dough ball out into a rectangle approx. 16" x 18". Brush the dough with the
remaining butter, fold into quarters, then roll it out as thinly as
possible. Cut into a 16" x 18" rectangle the cut that into 48 each 2"
squares. FILLING: Combine the salt, pepper, scallions, garlic, parsley, &
dill. Cut the butter into tiny bits and chill until the dough is ready.
Place a teaspoon of the filling mix into the center of each square, add a
piece  of the butter to each. Draw up the corners and pinch them together
firmly thus closing the filling into the dough. Heat enough oil in a deep
pot. Heat to 375 degrees F. and drop in 4-6 of the filled squares. Cook for
4 minutes, remove from the oil, drain, and serve warm. SAUCE: Melt the
butter, add the chopped onions, the salt, the pepper, & the vinegar. Cook
for 4 minutes then add the remaining ingredients. Stir constantly until it
thickens. Remove from the heat. Ad the lemon juice and serve over the
fritters.

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