| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Entrees, And, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Onion soup |
| 1 |
cn |
Tomato soup |
| 1 1/2 |
ts |
White vinegar; (to cut the taste of cans) |
| 1 |
cn |
Kidney beans; mashed |
| 1 |
lb |
Ground chuck; browned |
| 1/2 |
cn |
Water |
|
|
Chili powder to taste |
INSTRUCTIONS
Brown meat, drain off fat and combine all ingredients. Cook over low heat
for 30 minutes and serve. Place directly into blender to liquefy. Makes 4
servings with 630 calories per serving.
Posted to recipelu-digest Volume 01 Number 381 by PookyPook
<PookyPook@aol.com> on Dec 18, 1997
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