| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pork,turkey,beef or chicken |
|
|
Or 3/4 lbs. — lean ,ground |
|
md |
Shrimp finely chopped — |
|
|
Shelled,deveined |
| 1 |
c |
Shredded green cabbage |
| 2 |
|
Green onions & tops — |
|
|
Chopped |
| 1 |
|
Clove garlic — minced |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Ginger — minced |
INSTRUCTIONS
Mix well.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortive-fashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.
Recipe By : Dynasty
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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