| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetable |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
Sized red cabbage |
| 1 |
|
Apple, Macintosh is good |
| 1/2 |
|
Onion, chopped |
| 2 1/2 |
T |
Red wine vinegar |
| 5 |
T |
Water |
| 1/2 |
t |
Sugar |
| 1 |
|
Bay leaf |
| 1/2 |
t |
Caraway seeds |
INSTRUCTIONS
Date: Fri, 8 Mar 1996 20:52:07 -0800 (PST) From: Don Jorgensen
<earthwrm@u.washington.edu> This recipe (with one very small
modification) was posted on rec.food.cooking. It was taken from a
cookbook written by Yul Brenner. Shred the cabbage. Peel and core the
apple, slice thinly. Set these aside. Saute onion in 2 T of red wine
vinegar until it is translucent. Put the water, 1/2 T red wine
vinegar, the sugar, bay leaf, and caraway seeds into a medium-sized
saucepan. Heat mixture on very low heat while sauteing onion. Add
onion to saucepan, then add cabbage and apple. Cover sauce- pan and
simmer slowly for 45 minutes, stirring occasionally. Serves 2-3. The
only change I made (aside from cutting everything in half) was to use
red wine vinegar to saute the onion, rather than butter. I thought
the blend of flavors in this dish was delightful. -- Nadia J. FATFREE
DIGEST V96 #67 From the Fatfree Vegetarian recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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