| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; cut up |
| 1 |
cn |
Plum tomatoes; crushed |
| 1 |
cn |
Green chile; chopped |
| 1 |
lg |
Onion; sliced |
| 4 |
|
Garlic cloves; minced |
| 4 |
c |
Chicken stock |
| 3 |
c |
Sherry |
|
|
Salt and pepper; to taste |
|
|
Oregano; to taste |
|
|
Monterey jack cheese; shredded |
INSTRUCTIONS
Slice onions in rings, mince garlkic and cut whole chicken in pieces. Place
chicken in large pot* ; add chicken stock. Simmer over medium heat. Add
onion, garlic, tomatoes, green chilies, 2 cups of sherry, salt, pepper, and
oregano. Simmer in uncovered pot for one hour. Remove chicken pieces, let
cool. Remove meat from the bones and return meat to the soup pot. Add last
cup of sherry and continue to simmer uncovered for another 30 minutes. Add
shredded Monterey Jack cheese to individual bowls.
* This is a great crock pot receipe.
Recipe by: S.Matsumoto
Posted to MC-Recipe Digest by "rreese@azstarnet.com" <rreese@azstarnet.com>
on Feb 21, 1998
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