| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground Indiana lamb |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
| 1/4 |
ts |
Ground cumin |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4
inch thick. Grill over moderate coals 5 to 6 minutes per side until medium
doneness with the juices running clear. Serve on pita rounds or buns with
yogurt cucumber sauce.
For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup
finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp.
garlic salt. Refrigerate.
Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg
Posted to bbq-digest V5 #788 by JLipsitt <JLipsitt@aol.com> on Dec 27, 1997
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