| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Greek |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1 |
lb |
Ground lamb, there's no special lamb, try lamb shoulder |
| 1 |
ts |
Salt |
|
|
Some freshly ground black pepper |
|
|
About 6 cloves of crushed garlic |
|
|
Squeeze out the juice from 1 lemon |
| 1 |
ts |
Oregano |
| 2 |
tb |
Ouzo |
INSTRUCTIONS
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a
sprinkling of oregano.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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