INGREDIENTS

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                      TEMPERATURE:  350 F.
OVEN
1.  SLICE BEEF THIN, ABOUT 16 SLICES PER POUND. SET ASIDE FOR USE IN STEP
3.
2.  SEPARATE ONIONS SLICES INTO RINGS. DICE TOMATOES. SET ASIDE FOR USE IN
STEP 6.
3.  COMBINE YOGURT, CUCUMBERS, SALT, DILL WEED AND GARLIC. MIX WELL TO
BLEND;
SET ASIDE FOR USE IN STEP 6.
4.  CUT PITA BREAD IN HALF. FILL EACH PITA HALF WITH 2 SLICES ROAST BEEF.
5.  PLACE FILLED PITA BREAD ON SHEET PANS. HEAT IN OVEN 7 MINUTES OR UNTIL
THROUGH. (BREAD MUST REMAIN PLIABLE.)
6.  JUST BEFORE SERVING, GARNISH EACH GYROS HALF WITH 1 1/3 TBSP YOGURT-
CUCUMBER SAUCE, 2 ONION RINGS, AND 2 TBSP DICED TOMATOES.
NOTE:  1.  IN STEP 1, 36 LB BEEF, OVEN ROAST WILL YIELD ABOUT 25 LB COOKED
ROAST BEEF. COOK MEAT ACCORDING TO RECIPE NO. L-5.
NOTE:  2.  IN STEP 2, 2 LB 4 OZ ONIONS, DRY A.P. WILL YIELD 2 LB ONIONS,
THINLY SLICED, AND 8 LB 11 OZ TOMATOES A.P. WILL YIELD 8 LB 8 OZ TOMATOES,
DICED.
NOTE:  3.  IN STEP 3, 5 LB CUCUMBERS A.P. WILL YIELD 4 LB 4 OZ CUCUUMBERS,
PEELED, SEEDED, FINELY CHOPPED.
Recipe Number: N05000
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”