| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Greek |
Greek |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, Minced |
| 1 |
|
Clove Garlic, Minced |
| 1/2 |
lb |
Lean Lamb, Ground |
| 2 |
T |
Lemon juice |
| 1/2 |
T |
Oregano, Dried |
| 1/2 |
T |
Cumin, Ground |
|
|
Combine For Sauce- |
| 1/2 |
c |
Cucumber, Seeded Peeled And |
|
|
Diced |
| 1/4 |
c |
Non-fat yogurt |
| 1 |
T |
Fresh Mint, Chopped |
|
|
Toppings- |
| 1/2 |
c |
Lettuce, Shredded |
| 1/2 |
c |
Tomato, Diced |
| 2 |
|
Pita breads |
INSTRUCTIONS
Cook the meat in the onion and garlic. Spray a skillet with non-stick
spray and add onion and garlic. Cook until soft over low heat,
stirring constantly. Combine in mixing bowl with lamb, lemon juice,
oregano and cumin; mix thoroughly and shape into 2 patties. Broil
patties on a rack 3 to 5 minutes each side, turning once, until
desired doneness. Serve in pita bread with half of the lettuce and
tomato and half of the sauce on each serving. Posted to bbq-digest V5
#789 by RockMc <RockMc@aol.com> on Dec 27, 1997
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