| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Vanilla pudding mix |
|
|
Milk to prepare pudding |
| 6 |
oz |
Butterscotch chips |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Prepare pudding according to package directions and let cool Mix into cake
mix. (You don't have to beat, but you can beat this for 2 minutes for a bit
if lighter cake if desired...without beating is comes out thick and dense,
and QUITE delicious!). Spread batter into a 9x13 inch pan. Sprinkle nuts
and chips evenly on top.Bake at
350 for 25 minutes.
My note: This did not say anything about greasing the pan...I used PAM
spray.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 15, 1997
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