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Habanero Cream

0
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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

8 oz Habs. chopped w/seeds (up to 10)
1 qt Olive oil

INSTRUCTIONS

In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the
OTC ointments you see on the shelf.
combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let
cool 4 hrs. REPEAT TWICE
Blend mix. on high 20 seconds and strain then bottle. OPTIONAL
: add 6 oz. beeswax to strained/warm oil to make cream Posted to
CHILE-HEADS DIGEST V3 #329 by Cuchulain Libby <hogan@connecti.com> on May
17, 1997

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