| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
New text im, Vegetables |
1 |
Servings |
INGREDIENTS
| 5 |
|
Habaneros |
| 1/2 |
c |
Chopped parsley |
| 1/4 |
c |
Red pepper of any kind just for color. |
| 3/4 |
qt |
Buttermilk |
| 1 |
c |
Mayo |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
Chop habs up in processor.Add some buttermilk and buzz again. Add parsley
and red pepper and buzz again. Add mayo and buzz again. Add the rest of the
ingredients and top off with buttermilk until processor is full. Buzz
again. This makes about a quart of sauce. It is incendiary
Posted to EAT-L Digest 09 Aug 96
Date: Sat, 10 Aug 1996 12:17:04 -0400
From: Ken Gomberg <kgomberg@MINT.NET>
Serving Ideas : p
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