| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Appetizers, Poultry |
8 |
Servings |
INGREDIENTS
| 24 |
|
Chicken Wings |
|
|
Vegetable Oil For Deep Frying |
| 1 |
|
Bottle Inner Beauty Hot Sauce, 6.8 Ounce* |
| 1 1/2 |
tb |
Vinegar |
| 3 |
tb |
Mango Puree; **See Note |
| 3 |
tb |
Honey |
| 4 |
tb |
Butter |
INSTRUCTIONS
Cut the chicken wings in half and remove and discard the wing tips. Heat
oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings
in 3 or 4 batches, until golden brown and cooked through, about 5 minutes.
Drain on paper towels.
Stir together the hot sauce, vinegar, mango puree and honey.
In a large skillet or saucepan, melt the butter. Add the cooked chicken
wings and sauce. Cook, stirring constantly, until the sauce has thickened
and coats the wings. Serve immediately.
NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To
make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo
brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in
the Mexican section of some grocery and some specialty stores. ** To make
mango puree, peel and slice a very ripe mango. Process in food processor
or blender until smooth.
Recipe by: B. Moloch Bakery & Pub, Portland
Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997
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