INGREDIENTS

INSTRUCTIONS

Wash fish, simmer in milk and butter for 5 - 7 minutes.  Remove fish,
skin and flake flesh.  Strain milk.  Blend flour with a little milk to
form a smooth paste.  Add to rest of milk, bring to a boil, stirring to
keep mixture smooth.  Season and boil 2 - 3 minutes for sauce to
thicken.  Add flaked fish, serve on buttered toast.  Converted by
MC_Buster.  NOTES : The Finnan Haddie (haddock) is one of Scotland's
great treats.  Surrounded by the Atlantic and the North Sea, the Scots
are expert  fish cooks and smoked herring and salmon are two marvellous
examples  of that art. Finnan Haddie may seem a more ordinary dish, but
it is  every bit as tasty when it appears on the table.  Converted by
MM_Buster v2.0l.

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