| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Crs, Gross, Hlween, Kids |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe avocado |
| 2 |
c |
Alfalfa sprouts |
| 5 |
|
To 6 carrots, washed peeled |
|
|
And grated |
|
|
Italian dressing |
|
|
Paring knife |
|
|
Spoon |
|
|
Mixing bowl |
|
|
Fork |
|
|
Carrot peeler |
|
|
Grater |
| 4 |
|
Salad bowls |
INSTRUCTIONS
With an adults help, cut avocado in half. Use a spoon to scopp out the
pit. Scoop avocado out of the shell and put in the bowl. Add sprouts
to the avocado meat. Mash with a fork. It is ok to leave some lumps.
Set the mixture aside. Divide the grated carrots among the four salad
bowls. Using your clean fingers and a spoon, make walnut size
hairballs from the avocado mixture and arrange them on top of the
grated carrots. Pour Italian "saliva" dressing over hairballs and
serve. Serves 4 cat fanciers. Sicko serving suggestion: Squeezw
ribbons of chocolate icing "hairball" medicine out of a paper cone
onto the backs of your guests hands to be licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest
V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From:
pickell@cyberspc.mb.ca (S.Pickell)
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