| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Quick/muffi, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
Self-rising white cornmeal |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
c |
Oil |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Combine all ingredients and mix well with wooden spoon.Pour into a greased
8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a
wooden toothpick.Cut into squares when warm and serve with butter and jam.I
havent doubled the recipe but I think it would work out fine. note 1: b.p
and b.s must be included in this recipe if you were wondering. Bread is
easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great
added to this bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" <LIR119@delphi.com>
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