| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
The, Spice, Trail |
1 |
servings |
INGREDIENTS
| 50 |
g |
Dried milk powder |
| 2 |
tb |
Single cream; up to 3 |
| 2 |
lg |
Slic white bread |
|
|
Oil for deep frying |
| 1 |
|
150 millilit cream milk |
| 50 |
g |
Caster sugar |
| 1 |
|
Pinches saffron; pounded |
| 2 |
ts |
Unsalted pistachio nuts; chopped |
|
|
Silver leaf; (optional) |
INSTRUCTIONS
Mix the milk powder and cream together until you have a binding
consistency. Cover and chill for 1-2 hours.
Trim off the crusts from the bread and cut them into half moon shapes or
triangles.
Heat the oil in a wok or other suitable pan over a medium heat. Fry the
slices of bread until they are well browned. Drain on absorbent paper.
In a separate pan, put the milk, sugar and saffron together and bring to
simmering point. Add the fried bread and cook until the bread has absorbed
all the milk.
Transfer the bread to a serving plate and spread the dried milk mixture
over the top. If the mixture is hard, use a fork to break down the lump.
Garnish with the pistachio nuts and silver leaf (if using). Serve at room
temperature.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”