| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Posted, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salsa, divided |
| 3 |
T |
Honey |
| 4 |
|
Boneless skinless chicken |
|
|
breast halves each cut |
|
|
into 3 strips |
| 1/3 |
c |
Mayonnaise |
| 4 |
|
Hoagie rolls |
| 2 |
c |
Shredded lettuce |
| 1 |
|
Tomato, cut into 8 slices |
| 4 |
|
4 ounces American cheese |
|
|
each cut in half |
INSTRUCTIONS
Preheat the oven to 350F. Coat a rimmed baking sheet with nonstick
cooking spray. In a shallow dish, combine 1/2 cup of the salsa and the
honey; mix well. Coat the chicken strips with the salsa mixture and
place on the baking sheet. Spoon the remaining salsa mixture over the
chicken and bake for 20 to 25 minutes, or until no pink remains.
Meanwhile, in a small bowl, combine the mayonnaise and the remaining
1/2 cup salsa; spread over the hoagie rolls. Divide the lettuce,
tomato, and cheese equally on the rolls and top with the chicken.
Serve immediately. Note: If you prefer, you can cook the chicken ahead
of time and serve these as cold hoagies. And use whichever strength
salsa you and your gang like most. Recipe by: MR FOOD Posted to
MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Feb 27,
1998
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