| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1/2 |
c |
Granulated Sugar |
| 1 |
c |
Light Brown Sugar; divided |
| 2 |
|
Eggs; separated |
| 1 |
tb |
Water |
| 2 |
c |
Sifted Flour |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1 |
ts |
Baking Powder |
| 1 |
pk |
Chocolate Chips; (12 Oz.) |
INSTRUCTIONS
Mix butter, granulated sugar, 1/2 cup brown sugar, beaten egg yolks, water,
flour, vanilla, salt, soda and baking powder. Spread in greased oblong pan
and sprinkle chocolate bit on top of this mixture. Beat egg whies and mix
with 1 cup brown sugar. Spread thinly on top of chocolate bits and cover
completely with waxed paper, having it touch the egg-white mixture. Bake at
350° for 20 to 25 minutes. Cut into squares when cool.
Source: Mountain Measures--Junior League of Charleston, WV ed. 1974
Typed for you by: billspa@tritium.net ICQ# 11416359
Recipe by: Mrs. F. S. Harkins, Jr.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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