| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
10 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1/2 |
|
Onion |
| 2 |
lb |
Halibut |
| 12 |
fl |
Evaporated milk |
| 1 |
cn |
Cream of celery soup (undiluted) |
|
|
Pepper; to taste |
INSTRUCTIONS
Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil
until potatoes are tender. Add halibut and cook until fork goes into
halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5
minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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