| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Mexican, Fish, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Cilantro Pesto; See Sowest 2 |
| 6 |
|
Halibut Steaks; * |
| 2 |
tb |
Margarine Or Butter; Melted |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
* Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each.
Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place
the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice. Pour the mixture over the fish. Bake,
uncovered, until the fish flakes easily with a fork, about 20 to 25
minutes. Serve with Cilantro Pesto.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip
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